Feast on these thin crepes stuffed with a coconut and jaggery filling topped with lips-smacking rabdi, made with all natural ingredients and no preservatives. A bite of this Bengali delicacy and you'll never forget the taste!
Deepasri Kar's Profile
About Deepasri Kar :
Deepasri is a passionate foodie and a food blogger who believes that the best way to delight people is by treating them with tasty and luxurious recipes. She thinks that food that is prepared with love and passion tastes the best and is remembered for a very long time.