Layers of moist chocolate cake topped with a decadent creamy chocolate mousse, finished off with a rich chocolate ganache and garnished with dainty little sugar flowers. In love with it yet?
Simran Bagga's Profile
About Simran Bagga :
I always had a deep interest in baking and patisserie and around 5 years back I started enjoying baking so much that I took it up professionally. Obsessing with baking helped me to learn the art, master it and then put into practice. To take my learning a notch higher I did a diploma in bakery and patisserie from the Academy of Pastry Arts, India . Currently I am running a little venture of my own by the name Bake O Doodle and enjoying it a lot