Bring back the nostalgia with this beautiful black forest cake with a twist. Served up in a jar, this dream of a dessert is bursting with juicy cherries and smooth whipped cream.
About Ashey's :
Ashima Chawla is an economics graduate and a certified baker, making scrumptious desserts with her own, playful spin on traditional bakes and yet retaining their charm. She loves to experiment and is always ready for a new challenge while keeping everything absolutely fresh.