Lakenhalle Veg - Italian Parmesan and Home-made Tomato Sauce
Lakenhalle Veg - Italian Parmesan and Home-made Tomato Sauce
Price: ₹230.00
Serves: 1 Person
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Steps to prepare fresh & tasty food

1. Heat the non-stick pan on a high flame for 30 seconds using a medium sized burner

2. Pour olive oil into the pan and heat for about 20 seconds

3. Add garlic and sauté till light golden brown

4. Add fresh tomato sauce and stir. Reduce flame to medium-slow

5. Add olives, vegetable mix, basil, chilli flakes, salt and pepper

6. Add water (using measure provided). Stir for about 2-2.5 minutes till the sauce starts to thicken

7. Reduce to slow flame

8. Add pasta, mix well and toss

9. Add butter after about 2 minutes

10. Continue to toss till the tomato sauce sticks to the pasta


11. Serve on a platter

12. Sprinkle parmesan cheese generously over the pasta

13. Garnish your beautiful pasta with parsley

What We Send
  • Blanched pasta
  • Blanched vegetable mix
  • Olive oil
  • Butter
  • Garlic
  • Black olives
  • Basil leaves
  • Parsley
  • Chilli flakes
  • Salt
  • Pepper
  • Water measure
What You Need
  • a non-stick pan
  • a wooden spoon
  • a tong
  • a serving platter
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