Dreams do come true. Following her childhood passion of being a pastry chef, Avanti Mathur trained at the Culinary Institute of America, NY and with the best chefs across the US. She then set up her own bakeshop, Sweet Nothings, in Delhi, India. Her guiding beacon has been her belief that mediocrity is not an option. What she loves most about her work is the creative freedom and the happiness spread through food!