A little salt, a little sweet, always makes a tasty treat! This seductive jar is all you need - a moist, rich brooding chocolate sponge cake layered with an addictive salted caramel that will tickle your taste buds.
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Avanti Mathur's Profile
About Avanti Mathur :
Dreams do come true. Following her childhood passion of being a pastry chef, Avanti Mathur trained at the Culinary Institute of America, NY and with the best chefs across the US. She then set up her own bakeshop, Sweet Nothings, in Delhi, India. Her guiding beacon has been her belief that mediocrity is not an option. What she loves most about her work is the creative freedom and the happiness spread through food!