Jeyadra is a foodie and a passionate home baker whose first love is the oven! Her love for baking came from her aim to delight her family with desserts made without preservatives. All the delicious treats from her kitchen are free of artificial colors, chemicals and added flavors, She likes to create indulgence in its purest form.
Jyoti Kariwala is Bangalore-based cake artist, who specializes in boutique cakes. Coming from a family of serial entrepreneurs, she was advised to do what she truly loves and make it her career. She believes that a lot of what you do in life is an extension of your personality. Same goes with the cake you order. Listening, understanding, debating and finally bringing her clients imagination to life brings her immense joy. It has been a year since mom of two started her brand Lemon Krust in Whitefield and is now moving towards expanding her business.
I, Jyotsna Divakar started Le Chéri in 2015, October. After finishing my diploma in Patisseries, i was keen on starting my own venture. I love baking cause it is an art form which not only pleases your taste buds but also your eye. I love to make both fondant and naked cakes. My signature cakes are my vanilla cakes and rainbow cakes cause its different from the regular buttercream or whipped cream cakes.
"An HR who yearned moving out of mundane 9-6 job, CakeOMania was the best thing to happen to Jalpa!
The dreamy girl of yesterday is not only breaking eggs, mixing batter and rolling fondants but also putting her heart and soul into serving lip-smacking delicacies."
Our Cooking is special because what sets us apart is the believe and faith in delivering the best on the table with the finest and choicest of ingredients. The selection, combination and the precise texture of the product holds us till the end. We give ourselves room to explore, play, experiment and excel. It is truly an endeavour to not merely make, but make the best.