The Garden City is known for its beautiful weather, lakes and perhaps traffic. But the best thing about namma Bengaluru? The food! Dig into this generous platter that has two tempting dosas with a zingy potato masala on the side, aromatic and spicy bisibela bath with crunchy boondi on top, accompanied by the holy grail of South Indian accompaniments - sambhar, coconut chutney and onion chutney.